hello, mr angliss.

Life just gets better every day.
Thanks to my colleague who visited this blog (*wink) I have now completely lost my sanity and cannot think about anything other than culinary schools.
Turns out that there's another school I should check out, and my, if this is possible, it's even better than the cordon blue below. I mean, they're the same bascially but there is a slight difference in courses. And the William Angliss Institute offers one thing I've been dreaming about: a combined major of patisserie and restaurant management.
Crazy stuff.
And there's one course that stands out the most from the school; it's something I've never heard before: Resort Management.
!!!!?!??!?!?!?!!?!?!
This is my kind of heaven. Back in jr.high I used to daydream with one of my besties that one day we'd have an island where I can manage the hotels and resorts and she could deal with the architectures and buldings :)
So anyway. This is the list of courses that attracts me the most:

Certificate II in Hospitality
(Kitchen Operations)
Semester One
Semester one gives you a basic
understanding of: customer relations in
hospitality, presentations, health, safety,
security and hygiene procedures, patisserie
production of hot and cold desserts, pastries,
and yeast goods, presenting food, kitchen
supplies, basic cookery, and organisation
and preparation of food.

Certificate III in Hospitality
(Patisserie)
Semester Two
Semester two gives you a broad understanding
of subjects in the areas of: financial
interpretation, safety and security, bakery and
patisserie products, decoration of cakes and
cookies, gateaux, torte, cakes, and petit fours,
and stock control and supervision.

Certificate IV in Hospitality
(Patisserie)
Semester Three
This semester gives you a basic understanding
of: patisserie budgeting, quality control,
compliance, chocolate production, coffee shop
planning, liquor studies, and sweets production
such as marzipan, sugar work displays, and
sweets buffets and showpieces.
Duration 1.5 years
Total Fees A$21,000

Diploma of Hospitality –
Specialising in Patisserie
Semester Four
This qualification gives you a broad
understanding of hospitality management
skills and knowledge, and also explores, in
substantial depth, theoretical concepts relating
to business operations; hospitality budgeting;
workplace diversity; legal knowledge for
business; rostering staff; and hospitality
service and quality.
Duration 2 years
Total Fees A$27,600

That's just crazy feces, I tell you.
I am really interested in the Certificate IV - 1,5 years for AUD 21,000.
Rrrrrrrrrrrrrrrrrrrrggghhhh.
.....So how's everyone doing? :) Hope you've had a good week.
You know what, I don't care. Sorry. But I can't concentrate on anything except these schools !! The Angliss one is located in Victoria, Melb by the way. And they have Coffee Academy. And their own cafes. And...well the list is endless, just go to their official site.
Arghhhh I hate this. Hopefully these past two posts could be useful for you guys as well.
Now now, let's hope I could go there someday, yes ? :)


Have a good weekend, everyone!